Congratulations to Rosebud and Brent - and their princess castle wedding cake! Rosebud's cake (don't you love that name!) was a 4 tiered white almond sour cream cake, w/ vanilla buttercream. Fondant swags and staircase lead up to her castle cake topper!
...and congrat's to Adrienne and Hans tonight, they were married at Landon Winery here in downtown McKinney (very fun place!) I don't have a photo, but Adrienne wanted a simple cake for her reception. 3 tieres, 2 chocolate fudge, and one French vanilla - all w/ raspberry filling and iced in vanilla buttercream. Decorations were a simple black ribbon and bow around each of her tiers. (Unfortunately Allison didn't charge her camera last night, and no picture!)
Have a great week everybody!!