Charity's cake was white almond cake, with cream cheese filling, iced in vanilla buttercream. Bottom tier w/ diamond imprint pattern, and fondant pearls, second tier w/ fondant striping (pearlized) and the top, scrolls. I can't tell you how many times I've done this cake or variations of this cake!!
Wai Shan's cake was a three tiered fresh strawberry cake, with cream cheese filling and buttercream icing. Sage green fondant swags, with gumpaste calla lilies. Very simplistic, but very beautiful! Tall calla lily arrangements decorated all the tables, very pretty!
Off to make a froggy birthday cake for Victoria! I'll post a finished picture tomorrow!