Go green!

We're hearing a lot of that these days - "go green"! Get echo friendly, environmentally conscious, help our earth by using and wasting less and recycling more - I'm all about it!

I think it's our duty and responsibility to help ensure the wellness of our planet for our future, and our childrens future! Do your part and visit: http://www.worldwatch.org/ for 10 easy ways, to go green!

Speaking of going "green", here's my contribution this weekend, with a green cake for Courtney!

Her colors were pink and green - very popular and very spring-like! I love it! I unfortuntaely forgot to take a photo of the grooms cake, that I was dying to dig into! A large two tiered chocolate fudge cake, w/ raspberry filling and chocolate buttercream icing, chocolate ganache drizzles, and fresh raspberries mounded on the top! YUM! Courtney's cake, was a white almond sour cream cake, with cream cheese filling, and vanilla buttercream icing... grab a fork and a tall glass of cold milk! (champagne goes quite nicely too!)

Congratulations to Rosebud and Brent - and their princess castle wedding cake! Rosebud's cake (don't you love that name!) was a 4 tiered white almond sour cream cake, w/ vanilla buttercream. Fondant swags and staircase lead up to her castle cake topper!

...and congrat's to Adrienne and Hans tonight, they were married at Landon Winery here in downtown McKinney (very fun place!) I don't have a photo, but Adrienne wanted a simple cake for her reception. 3 tieres, 2 chocolate fudge, and one French vanilla - all w/ raspberry filling and iced in vanilla buttercream. Decorations were a simple black ribbon and bow around each of her tiers. (Unfortunately Allison didn't charge her camera last night, and no picture!)

Have a great week everybody!!