Sunday, April 20, 2008

Tori's Cake (My version)!

Tori and Ryan celebrated their wedding this weekend, with a reception at the beautiful Melrose Hotel. I posted a picture last week or so, with a cake photo that Tori sent me, that she absolutely loved. Who wouldn't - it was a gorgeous cake! ...although I had no idea how the design on the sides was achieved! So with a little creativity, this is my version. We did the cake, in a pale pink - iced in buttercream, then fondant panels were wrapped around the cake. I used a lace impression mat for the texture, and details were overpiped w/ royal icing. Chocolate fondant ribbons and bows decorated the cake, with rhinestone broaches to give it some bling - I thought it turned out beautiful! Each tier was a different flavor too! I hope you loved it Tori!

Can't leave out Ryan's cake! His cake was lovely too! Chocolate fudge w/ chocolate buttercream, and chocolate curls and dipped berries... YUM!

Congratulations Tori and Ryan!
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3 comments:

  1. David and MelodyApril 20, 2008 at 5:17 PM

    Absolutely beautiful!!

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  2. trevatribitphotography.comApril 21, 2008 at 1:14 PM

    SO gorgeous! You need a close up on the detailing of the cake..I'd love to see the intricate work you put into it! Those chocolate dipped berries look 'to die for!'

    Treva

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  3. LisaApril 26, 2008 at 9:33 AM

    Oh Allison, you outdid yourself on this one; if that is possible! It's just gorgeous! I'd love to see a close-up of the detailing too.

    (I see you are published again in ACD magazine. :-) I recognized the cake right off the bat.)

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